by Henri | Aug 11, 2023 | Lasagna Vegan
INGREDIENTS 1 box uncooked brown rice lasagna 10 oz tub of roasted garlic hummus 2 (14 oz) packages of sprouted tofu 2 large cans of tomato puree or 2 (32 oz) jars of your favorite tomato sauce 1 (6 oz) can of tomato paste 2-3 tablespoons pure maple syrup (adjust to...
by Henri | Aug 11, 2023 | Brown Rice Shells
INGREDIENTS 8 oz (225g) brown rice shells pasta (ensure it’s vegan-friendly) 2 cups broccoli florets 1 tablespoon olive oil Salt and black pepper to taste 1 cup fresh spinach leaves 1/4 cup sun-dried tomatoes, chopped 1/4 cup toasted almonds, chopped Vegan pesto sauce...
by Henri | Aug 10, 2023 | Brown Rice Fusilli
INGREDIENTS 8 oz (225g) rotini pasta (ensure it’s vegan-friendly) 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), chopped 2 tablespoons olive oil Salt and to taste 2 cups marinara sauce (store-bought or homemade) 2 tablespoons...
by Henri | Aug 10, 2023 | Pasta
INGREDIENTS 8 oz (225g) fettuccine pasta (ensure it’s vegan-friendly) 2 cups button mushrooms, sliced 1 tablespoon olive oil 4 cloves garlic, minced 1/2 cup raw cashews, soaked in hot water for 1 hour 1 cup unsweetened almond milk (or any plant-based milk) 1/4 cup...
by Henri | Aug 10, 2023 | Brown Rice Penne
INGREDIENTS 8 oz (225g) brown rice elbows 1 cup raw cashews, soaked in hot water for 1 hour 2 cups baby spinach leaves Cup Broccoli florets Cup Artichokes cut in quarters 1 Red Bell pepper quartered 1 Cup of Baby Bella Mushrooms 1 cup cherry tomatoes, halved 2...
