Crispy and Cheesy baked Tofu
INGREDIENTS For the tofu marinade: 1 block (about 14 oz) extra-firm tofu, pressed and drained 2 tablespoons soy sauce or tamari 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste For the crispy...
Crisp Vegan Scalloped Potatoes
INGREDIENTS 4-5 medium russet potatoes, peeled and thinly sliced 1 small onion, thinly sliced 3 tablespoons vegan butter or olive oil 3 tablespoons all-purpose flour 2 cups unsweetened plant-based milk (such as almond, soy, or oat milk) 1/4 cup nutritional yeast...
Vegan Cheddar Block Cheese
INGREDIENTS 1 cup raw cashews, soaked in hot water for 1-2 hours 1/4 cup nutritional yeast 1/4 cup refined coconut oil, melted 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 2 teaspoons white miso paste (for umami flavor) 1 teaspoon salt (adjust to taste)...