by Henri | Aug 11, 2023 | Brown Rice Rotini/Spiral
INGREDIENTS 8 oz (225g) rotini pasta (ensure it’s vegan-friendly) 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), chopped 2 tablespoons olive oil Salt and to taste 2 cups marinara sauce (store-bought or homemade) 2 tablespoons...
by Henri | Aug 10, 2023 | Brown Rice Fusilli
INGREDIENTS 8 oz (225g) rotini pasta (ensure it’s vegan-friendly) 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), chopped 2 tablespoons olive oil Salt and to taste 2 cups marinara sauce (store-bought or homemade) 2 tablespoons...
by Henri | Aug 10, 2023 | Pasta
INGREDIENTS 8 oz (225g) fettuccine pasta (ensure it’s vegan-friendly) 2 cups button mushrooms, sliced 1 tablespoon olive oil 4 cloves garlic, minced 1/2 cup raw cashews, soaked in hot water for 1 hour 1 cup unsweetened almond milk (or any plant-based milk) 1/4 cup...
by Henri | Aug 10, 2023 | Brown Rice Penne
INGREDIENTS 8 oz (225g) brown rice elbows 1 cup raw cashews, soaked in hot water for 1 hour 2 cups baby spinach leaves Cup Broccoli florets Cup Artichokes cut in quarters 1 Red Bell pepper quartered 1 Cup of Baby Bella Mushrooms 1 cup cherry tomatoes, halved 2...
by Henri | Aug 10, 2023 | Lo Mein Noodles
INGREDIENTS For the Lo Mein: 8 oz (225g) Lo Mein noodles (or other vegan-friendly noodles) 8 oz (225g) extra-firm tofu, pressed and cubed 1 cup frozen edamame, shelled 1 red bell pepper, thinly sliced 1 carrot, julienned 1 cup broccoli florets 3 green onions, chopped...
