by Henri | Aug 17, 2023 | Red Lentil Pasta
INGREDIENTS 8 oz (about 225g) red lentil pasta 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves, chopped (for...
by Henri | Aug 14, 2023 | Green Lentil Pasta
INGREDIENTS 8 oz (225g) green lentil flour pasta 2 cups fresh spinach leaves 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 (14 oz) can diced tomatoes 1/2 cup unsweetened almond milk (or any plant-based milk) 2 tablespoons nutritional...
by Henri | Aug 14, 2023 | Chickpea Spaghetti
INGREDIENTS 8 oz (225g) chickpea flour spaghetti 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), chopped 2 tablespoons olive oil Salt and black pepper to taste Herbed Tomato Sauce: 2 cups tomato sauce 2 cloves garlic, minced 1...
by Henri | Aug 11, 2023 | Lasagna Vegan
INGREDIENTS 1 box uncooked brown rice lasagna 10 oz tub of roasted garlic hummus 2 (14 oz) packages of sprouted tofu 2 large cans of tomato puree or 2 (32 oz) jars of your favorite tomato sauce 1 (6 oz) can of tomato paste 2-3 tablespoons pure maple syrup (adjust to...
by Henri | Aug 11, 2023 | Brown Rice Spaghetti
INGREDIENTS Vegan Vegetable Lasagna with Roasted Garlic Hummus SauceIngredients: 1 lb (552 g) Beyond Meat Ground or 4 Beyond Burgers 1 1/2 tablespoons Avocado oil or oil of choice 1 small Onion, chopped 3 Garlic Cloves, minced 2 teaspoons (10 g) Oregano 2 teaspoons...
by Henri | Aug 11, 2023 | Brown Rice Shells
INGREDIENTS 8 oz (225g) brown rice shells pasta (ensure it’s vegan-friendly) 2 cups broccoli florets 1 tablespoon olive oil Salt and black pepper to taste 1 cup fresh spinach leaves 1/4 cup sun-dried tomatoes, chopped 1/4 cup toasted almonds, chopped Vegan pesto sauce...
