by wildwoodhealth | Jul 24, 2023 | Korean Vermicelli Sweet Potato Noodle
Ingredients: 1 package (250g) of sweet potato noodles 1 package (300g) of firm tofu 1 medium zucchini (about 200g) 1 small carrot (about 130g) 1 medium onion (about 150g) 3 scallion stalks 3 garlic cloves 6 rehydrated shiitake mushrooms A generous handful of spinach...
by wildwoodhealth | Jul 24, 2023 | Prairie Gold Whole Wheat Bread (Light White Colored Whole Wheat)
INGREDIENTS 3 cups Prairie Gold White Whole Wheat flour 1 cup all-purpose flour (for added lightness) 1/2 cup vital wheat gluten 1 ½ teaspoons salt 2 teaspoons active dry yeast 1 ½ cups warm water (110-115°F) 2 tablespoons honey or maple syrup 3 tablespoons olive oil...
by wildwoodhealth | Jul 18, 2023 | Prairie Gold Whole Wheat Bread (Light White Colored Whole Wheat)
Ingredients: 3 cups Prairie Gold Whole Wheat flour 1 cup all-purpose flour (for added moisture) 1 ½ teaspoons salt 2 teaspoons active dry yeast 1 ½ cups warm water (110-115°F) 1/4 cup unsweetened applesauce 1/3 cup dried cranberries 1/3 cup raisins 1/3 cup diced dried...
by wildwoodhealth | Jul 18, 2023 | Bronze Chief Whole Wheat Bread
INGIDIENTS 5 1/2 to 6 cups whole wheat flour* 2½ cups warm water 1½ tablespoons instant yeast (or 2 packages active dry yeast) 1/4 cup honey 2 tablespoons oil 1 tablespoon salt 1/2 Cup of Vital Wheat gluten flour 3 Tablespoons Molasses INSTRUCTIONS In a large mixing...
by wildwoodhealth | Jul 18, 2023 | Soy Curl Recipes
INGIDIENTS For the Soy Curl Orange Strips: 4 oz soy curls (about half a pack of Butler’s soy curls) 8 oz mushrooms, sliced 1 red bell pepper, thinly sliced For the Marinade: 1 cup low sodium vegetable broth 1/2 cup freshly squeezed orange juice (approximately 1 large...
