by Henri | Aug 24, 2023 | Vegan Cheese, Yeast Flake Recipes
Stringy Meltable Vegan Mozzarella Cheese INGREDIENTS cup raw cashews, soaked in hot water for 1-2 hours 1/4 cup tapioca starch (also known as tapioca flour) 2 tablespoons nutritional yeast 2 tablespoons lemon juice 1 teaspoon apple cider vinegar 1 teaspoon salt...
by Henri | Aug 24, 2023 | TVP Granules
INGREDIENTS 1 cup TVP granules 1 cup hot vegetable broth 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped 1 jalapeño pepper, finely chopped (adjust to taste) 1 can (14 oz) diced tomatoes 1 can (15 oz) kidney beans, drained and...
by Henri | Aug 24, 2023 | TVP Granules
INGREDIENTS 1 cup TVP granules 1 cup hot vegetable broth or water 1 can (15 oz) black beans, drained and rinsed 1/2 cup breadcrumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon chili powder Salt and pepper to...
by Henri | Aug 22, 2023 | TVP Granules
INGREDIENTS Prepare the TVP: In a bowl, combine the TVP granules, vegetable broth or water, soy sauce, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well and let it sit for about 10-15 minutes to rehydrate and absorb the flavors....
by Henri | Aug 17, 2023 | Red Lentil Pasta
INGREDIENTS 8 oz (about 225g) red lentil pasta 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves, chopped (for...
