by Henri | Oct 26, 2023 | TVP Granules
INGREDIENTS For the TVP meatballs: 1 cup TVP granules 1 cup vegetable broth or water 1 tablespoon soy sauce or tamari 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil flakes (adjust to taste) Salt and pepper to...
by Henri | Aug 24, 2023 | Vegan Cheese, Yeast Flake Recipes
INGREDIENTS 1 cup raw cashews, soaked in hot water for 1-2 hours 1/4 cup nutritional yeast 1/4 cup refined coconut oil, melted 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 2 teaspoons white miso paste (for umami flavor) 1 teaspoon salt (adjust to taste)...
by Henri | Aug 24, 2023 | Vegan Cheese, Yeast Flake Recipes
Stringy Meltable Vegan Mozzarella Cheese INGREDIENTS cup raw cashews, soaked in hot water for 1-2 hours 1/4 cup tapioca starch (also known as tapioca flour) 2 tablespoons nutritional yeast 2 tablespoons lemon juice 1 teaspoon apple cider vinegar 1 teaspoon salt...
by Henri | Aug 24, 2023 | TVP Granules
INGREDIENTS 1 cup TVP granules 1 cup hot vegetable broth 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped 1 jalapeño pepper, finely chopped (adjust to taste) 1 can (14 oz) diced tomatoes 1 can (15 oz) kidney beans, drained and...
by Henri | Aug 22, 2023 | TVP Granules
INGREDIENTS Prepare the TVP: In a bowl, combine the TVP granules, vegetable broth or water, soy sauce, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well and let it sit for about 10-15 minutes to rehydrate and absorb the flavors....
