by Henri | Aug 17, 2023 | Red Lentil Pasta
INGREDIENTS 8 oz (about 225g) red lentil pasta 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves, chopped (for...
by Henri | Aug 14, 2023 | Green Lentil Pasta
INGREDIENTS 8 oz (225g) green lentil flour pasta 2 cups fresh spinach leaves 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 (14 oz) can diced tomatoes 1/2 cup unsweetened almond milk (or any plant-based milk) 2 tablespoons nutritional...
by Henri | Aug 14, 2023 | Chickpea Spaghetti
INGREDIENTS 8 oz (225g) chickpea flour spaghetti 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), chopped 2 tablespoons olive oil Salt and black pepper to taste Herbed Tomato Sauce: 2 cups tomato sauce 2 cloves garlic, minced 1...
by Henri | Aug 11, 2023 | Brown Rice Shells
INGREDIENTS 8 oz (225g) brown rice shells pasta (ensure it’s vegan-friendly) 2 cups broccoli florets 1 tablespoon olive oil Salt and black pepper to taste 1 cup fresh spinach leaves 1/4 cup sun-dried tomatoes, chopped 1/4 cup toasted almonds, chopped Vegan pesto sauce...
by Henri | Aug 10, 2023 | Brown Rice Penne
INGREDIENTS 8 oz (225g) brown rice elbows 1 cup raw cashews, soaked in hot water for 1 hour 2 cups baby spinach leaves Cup Broccoli florets Cup Artichokes cut in quarters 1 Red Bell pepper quartered 1 Cup of Baby Bella Mushrooms 1 cup cherry tomatoes, halved 2...
