by Henri | Aug 24, 2023 | Sauces/Gravies, Yeast Flake Recipes
Crispy and Cheesy baked Tofu INGREDIENTS 2 tablespoons vegan butter or olive oil 1/4 cup finely chopped onion 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons nutritional yeast flakes 1 tablespoon soy sauce or tamari 1/2 teaspoon...
by Henri | Aug 17, 2023 | Red Lentil Pasta
Red Lentil Pasta with Tomato Sauce INGREDIENTS 8 oz (about 225g) red lentil pasta 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste...
by Henri | Aug 14, 2023 | Green Lentil Pasta
Green Lentil Flour Pasta with Creamy Tomato Sauce and Spinach INGREDIENTS 8 oz (225g) green lentil flour pasta 2 cups fresh spinach leaves 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 (14 oz) can diced tomatoes 1/2 cup unsweetened...
by Henri | Aug 14, 2023 | Chickpea Spaghetti
Chickpea Flour Spaghetti with Roasted Vegetables and Herbed Tomato Sauce INGREDIENTS 8 oz (225g) chickpea flour spaghetti 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), chopped 2 tablespoons olive oil Salt and black pepper to...
by Henri | Aug 11, 2023 | Brown Rice Rotini/Spiral
Vegan Rotini/Spiral Brown Rice Pasta with Baked Vegetables and Marinara Sauce INGREDIENTS 8 oz (225g) rotini pasta (ensure it’s vegan-friendly) 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), chopped 2 tablespoons olive...
