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Crisp Vegan Scalloped Potatoes

Crisp Vegan Scalloped Potatoes

INGREDIENTS 4-5 medium russet potatoes, peeled and thinly sliced 1 small onion, thinly sliced 3 tablespoons vegan butter or olive oil 3 tablespoons all-purpose flour 2 cups unsweetened plant-based milk (such as almond, soy, or oat milk) 1/4 cup nutritional yeast...
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