Ybarra has been producing Spanish olives since the family company's founding in 1842, and its Manzanilla olives stuffed with lemon are a popular way to enjoy that heritage. Each olive gets a touch of lemon peel seasoning for a citrusy twist on a classic snack.
Serve them straight from the jar alongside cheese and charcuterie, chop them into salads, or use them to dress up a cocktail or antipasto platter.












