Mori-Nu Firm Silken Tofu contains water, soybeans, soy protein isolate, glucono-delta-lactone, and calcium chloride, giving it a firm texture suited for entrées, salads, and desserts.
Like the rest of the Mori-Nu line, it's shelf-stable and needs no refrigeration until opened, with no preservatives added. It's made in the USA from non-GMO soybeans, offering a versatile alternative to dairy or eggs.













