Lindsay
$2.99
Lindsay’s Medium Black Ripe Olives are pitted olives cured in water and sea salt, with ferrous gluconate added to stabilize their classic black color. Comes in a 6 oz can.
Lindsay's Medium Black Ripe Pitted Olives are cured with water, sea salt, and ferrous gluconate, an ingredient used to keep the olives' deep black color consistent from can to can.
Each 6 oz can holds meaty, mid-sized olives; a serving of about 5 olives (15 g) has 20 calories, 1.5 g fat, and 135 mg sodium.
They're a pantry staple for pizzas, pastas, salads, and charcuterie boards, and Lindsay has been curing olives for over a century.
Ripe Olives, Water, Sea Salt, Ferrous Gluconate (to stabilize color).
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