Patak's
$4.49
Patak’s Madras Yellow Dal is a ready-to-eat vegan meal of yellow lentils and split chickpeas simmered in coconut milk with sweet peppers and curry spices. It heats in about 90 seconds and pairs with rice or naan.
Patak's cooks yellow lentils and split chickpeas in coconut milk with red sweet peppers, curry leaves, garlic, ginger, and a blend of turmeric, cumin, chili, and mustard seed for a mild, saucy dal.
It's a microwaveable, ready-to-eat pouch meal with no artificial colors, flavors, or preservatives — just heat and serve over rice or with naan for a quick lunch or dinner. The dish is vegan and dairy-free.
Coconut milk, water, lentils, red sweet pepper, split chickpea, coconut oil, salt, curry leaves, garlic puree, cumin seeds, chili powder, turmeric powder, mustard seeds, ginger puree
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