Ottogi
$11.29
Ottogi’s Korean vermicelli is a traditional sweet potato starch noodle, prized for its chewy texture in dishes like japchae and stir-fries. This package is sold as 1 lb.
Known as dangmyeon in Korean cooking, this vermicelli is made from sweet potato starch, giving it a distinctive chewy bite and glass-like translucence once cooked.
It's a pantry staple for making japchae (stir-fried glass noodles), soups, and dumpling fillings, and it contains no alum powder, unlike some lower-quality glass noodles.
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