Tinkayada
$4.49
Tinkyada Brown Rice Shells are a wheat-free, gluten-free pasta made from just brown rice, sized to catch sauce in soups like minestrone.
Tinkyada makes this shell-shaped pasta from brown rice alone, giving it a wheat-free, gluten-free alternative that still holds up to boiling and sauce.
The pearly shells are a natural match for minestrone and other vegetable soups, and cook up in about 14 to 16 minutes in well-salted boiling water.
Each 16-ounce package is part of a lineup Tinkyada has built specifically around rice-based, easy-to-digest pasta.
Brown Rice
Nutrition Facts
about 8 servings per container
Serving size 1/2 cup (56 g)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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