Tinkayada
$5.99
Organic gluten-free lasagna noodles made from just two ingredients: stone-ground brown rice and water.
Tinkyada's Organic Brown Rice Lasagne is made from stone-ground organic brown rice and water, nothing else, giving gluten-free cooks a straightforward noodle swap for classic lasagna. It's certified organic and cooks up in about 16-17 minutes in boiling water.
Beyond being gluten-free, it's also cholesterol-free, low in fat and sodium, a source of fiber, and easy to digest, plus vegan, kosher, and non-GMO.
Stone-Ground Organic Brown Rice, Water
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