Tinkyada's Brown Rice Fusilli brings a light, tender bite to gluten-free pasta night; the brand notes it works especially well in pasta salads alongside fruit or a light sauce.
Made from brown rice, rice bran, and water, this 16 oz package is Gluten-Free Certified, Non-GMO Project Verified, vegan, and Kosher, and is produced in a facility dedicated to rice pasta to avoid cross-grain contact.












