This Hawaiian Bowl from Loma Linda brings a tropical twist to a classic fried-rice-style dish, combining brown rice with pineapple, red pepper, peas, onion, and ginger alongside textured soy protein for 13 grams of plant-based protein per pouch.
It's a vegan, gluten-free, non-GMO meal that heats in the microwave in about 60 seconds straight from the shelf-stable pouch, making it an easy lunch or pantry backup for busy days.












