GIA's organic Kalamata olives are pitted for convenience and packed in a brine of water, sea salt, and lactic acid rather than a long list of additives.
Certified organic, these Greek-style olives bring a briny, fruity bite to salads, mezze plates, or pasta dishes.
The 20 oz jar is a good size for stocking the pantry or fridge for regular snacking and cooking.












