These thin rice paper sheets soften quickly in warm water, making them a pantry staple for rolling up fresh spring rolls, summer rolls, or other wrapped appetizers at home.
Once softened, rice paper turns pliable and slightly chewy, ready to wrap around vermicelli noodles, herbs, vegetables, shrimp, or tofu for a light, hands-on meal.
Keep a pack on hand for quick, no-cook wraps whenever the craving for a fresh roll hits.












