Barilla
$3.69
Barilla’s spaghetti made from a single ingredient, red lentil flour, for a naturally gluten-free, high-protein spin on pasta night.
Barilla Red Lentil Spaghetti is made from just one ingredient, red lentil flour, giving this spaghetti shape a naturally gluten-free, plant-based profile with no xanthan gum or other fillers.
Barilla notes the pasta delivers 25 grams of protein and 11 grams of fiber per 3.5-ounce serving, and it's Non-GMO Project Verified, Kosher, and vegan. Boil about 8 minutes and toss with a favorite tomato or pesto sauce for a weeknight dinner with extra staying power.
Red Lentil Flour
Nutrition Facts
not independently confirmed for the 12 oz package servings per container
Serving size 2 oz (56g)
Amount per serving
% Daily Value *
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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