This vegetarian chili from Cadia is built on organic tomatoes, red kidney beans, black beans, and sweet corn, with a tri-color quinoa blend adding extra protein and texture.
Onion, garlic, coriander leaves, and green chili peppers round out the seasoning for a warm, savory bowl that's ready to heat and eat.
It comes in a convenient, BPA-free 14.1 oz pouch and is made without artificial flavors, colors, or preservatives.












