Woodstock
$5.49
Organic pitted Kalamata olives from Greek family farms, tree-ripened and marinated in red wine vinegar for classic Mediterranean flavor.
Woodstock's Organic Pitted Kalamata Olives come from centuries-old family farms in Greece, tree-ripened to a deep purple-black and marinated in red wine vinegar for full flavor.
They're USDA Organic certified and made with just olives, water, sea salt, and organic red wine vinegar — perfect for salads, pastas, pizza, or an antipasti platter.
Refrigerate after opening and enjoy within 14 days for best flavor.
Organic Pitted Kalamata Olives, Water, Sea Salt, Organic Red Wine Vinegar
Nutrition Facts
Serving size 5 olives (15g)
Amount per serving
% Daily Value *
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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