Loma Linda's Vege-Burger is a shelf-stable, pre-cooked meat alternative built on textured wheat gluten, soy flour, and oat flour, so it heats up in minutes with no thawing or browning required.
Loma Linda has been making plant-based pantry staples since 1905, and this low-fat, vegan formula is designed to swap directly into any recipe that calls for ground beef, from burger patties and sandwiches to skillet hashes and casseroles.












