Tabatchnick
$3.99
A hearty vegetarian chili with kidney beans, tomatoes, and textured vegetable protein, slow-cooked in small batches.
Tabatchnick's Vegetarian Chili is packed with tender kidney beans, diced tomatoes, and textured vegetable protein for a hearty, savory bowl that still delivers protein, fiber, and potassium. It's slow-cooked in small batches for full flavor.
Onions, garlic, chili powder, and basil round out the seasoning, along with a sauteed mirepoix of carrots, celery, and onion. The chili is gluten-free but contains soy.
Water, Kidney Beans, Onions, Tomatoes (Diced Tomatoes, Tomato Juice), Textured Vegetable Protein (Soy Flour, Caramel Color), Tomato Paste, Canola/Soybean Oil, Chili Powder, Salt, Garlic, Basil, Xanthan Gum, Mirepoix (Sauteed Vegetables [Carrots, Celery, Onions], Soybean Oil, Salt, Sugar, Maltodextrin, Modified Corn Starch, Natural Flavor). Contains: Soy.
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