Bob's Red Mill Gluten Free All Purpose Baking Flour blends garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, and fava bean flour into a fine-textured mix without added xanthan or guar gum.
It's built to substitute for regular all-purpose flour in recipes that use baking powder or yeast, including pie crust, pasta dough, and pizza dough, though cooks should add their own xanthan or guar gum per the package guide. It's certified gluten free, Kosher Pareve, and Non-GMO Project Verified.
