Good Health kettle-cooks thick slices of sweet potato in canola oil, finishing them with a dusting of sea salt for a simple, crunchy chip.
With only three ingredients, there's nothing to hide behind — just the natural sweetness of the potato and a salty crunch from the kettle-cooking process.
This 5-ounce bag is gluten-free and Non-GMO, an easy swap for a classic potato chip.












