Ybarra's garlic-stuffed Manzanilla olives are green olives with the pit removed and filled with a garlic-based stuffing, then packed in brine. The Spanish company has been producing olives and other Mediterranean products since 1842.
Enjoy them straight from the jar, add them to a cheese or charcuterie board, or toss them into salads and pasta for a garlicky, briny kick.












