Ottogi
$11.29
Ottogi’s Korean vermicelli is a traditional sweet potato starch noodle, prized for its chewy texture in dishes like japchae and stir-fries. This package is sold as 1 lb.
Known as dangmyeon in Korean cooking, this vermicelli is made from sweet potato starch, giving it a distinctive chewy bite and glass-like translucence once cooked.
It's a pantry staple for making japchae (stir-fried glass noodles), soups, and dumpling fillings, and it contains no alum powder, unlike some lower-quality glass noodles.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
Garofalo Organic
Tinkayada
Garofalo Organic
Garofalo Organic
Wildwood Creations
Tinkayada
Tinkayada
Wildwood Creations
Tinkayada
Koyo
Tinkayada
TinkayadaNew arrivals, seasonal picks and wellness tips — no spam, ever.
