This penne is made entirely from brown rice, giving it a wheat-free, gluten-free option that Tinkyada refined for improved sauce absorption and a thicker, more substantial texture.
It cooks in about 8 to 9 minutes in five quarts of well-salted boiling water, fitting easily into a normal pasta-night routine.
The 16-ounce package works well anywhere you'd reach for a classic penne.












