Mori-Nu Soft Silken Tofu is made with just four ingredients — water, soybeans, glucono-delta-lactone, and calcium chloride — for a smooth, delicate texture that blends easily into dips, sauces, and smoothies as a low-fat alternative to eggs or dairy.
This shelf-stable tofu needs no refrigeration until opened and contains no preservatives. It's made in the USA from non-GMO soybeans.













