NOW Garlic 5000 tablets concentrate Allium sativum bulb, standardized to yield a minimum of 5,000 mcg of allicin per 500 mg tablet. The enteric coating is designed to let allicin-forming compounds convert in the upper intestine rather than the stomach, helping to control garlic's characteristic odor.
Other ingredients include microcrystalline cellulose, croscarmellose sodium, and vegetable-source stearic and magnesium stearate, with no wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients used in manufacturing.














