Koyo
$1.99
Koyo’s Shiitake Mushroom Ramen pairs organic wheat noodles with a savory shiitake and miso soup base.
Koyo makes its ramen noodles from organic wheat flour and sea salt, baked rather than fried using traditional roll-and-cut methods from organic heirloom grains.
The accompanying soup packet builds its umami flavor from shoyu and miso powders, kombu, shiitake mushroom powder and dried shiitake mushrooms, rounded out with onion, garlic, ginger, and black pepper.
Organic Wheat Flour, Sea Salt (Noodles); Shoyu Powder (Soybeans, Wheat, Sea Salt), Miso Powder (Soybeans, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Shiitake Mushrooms, Onion Powder, Sea Salt, Sugar, Green Onion, Garlic Pepper, Ginger Powder, Black Pepper (Soup Packet)
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
Tinkayada
Garofalo Organic
Member's Mark
Tinkayada
Wildwood Creations
Wildwood Creations
Tinkayada
Garofalo Organic
Koyo
Tinkayada
Garofalo Organic
TinkayadaNew arrivals, seasonal picks and wellness tips — no spam, ever.
