Koyo Asian Vegetable Ramen, Reduced Sodium, offers the same organic, baked-not-fried noodles Koyo is known for, paired with a lighter-sodium vegetable soup base.
The seasoning packet leans on Chinese mushroom, onion, garlic, ginger, snow peas, and sweet red bell pepper for a savory, vegetable-forward broth without added MSG or preservatives.
It's a vegetarian option for anyone watching their sodium intake but still wanting a flavorful bowl of ramen.












