This 8 oz syrup is made by Cassie Green Health, a Dallas-based company that began producing elderberry syrup in 2016. It's built from wild foraged Sambucus nigra (European black elderberries) along with organic ginger, organic Ceylon cinnamon, raw honey, and a touch of organic lemon juice.
The brand describes it as a centuries-old herbal remedy meant to support the immune system, with no preservatives, additives, or fillers. It's gluten-free and made in the USA.












