Bionaturae
$5.99
Bionaturae’s gluten-free Organic Spaghetti is made from organic brown rice, white rice, and yellow lentil flours, crafted in Italy for a firm bite and 8g of protein per serving. It’s USDA Organic, Non-GMO Project Verified, and kosher.
Bionaturae Organic Spaghetti swaps wheat for a blend of organic brown rice flour, white rice flour, and yellow lentil flour, crafted in Italy using traditional methods. The lentil flour boosts the protein content while the pasta still cooks up firm enough to hold sauce well.
This 12 oz box is USDA Certified Organic, Non-GMO Project Verified, kosher, and gluten-free, made in a dedicated gluten-free facility. Toss it with your favorite marinara or olive oil and vegetables.
Organic Brown Rice Flour, Organic White Rice Flour, Organic Lentil Flour
Nutrition Facts
Not printed on the sourced 16 oz label page; for Wildwood's 12 oz package this would compute to about 6 servings at the same 2 oz serving size servings per container
Serving size 2 oz (57 g)
Amount per serving
% Daily Value *
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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