by Henri | Aug 10, 2023 | Gluten Free
INGREDIENTS 1 3/4 cups gluten-free all-purpose flour blend 1/2 cup almond flour 1/2 cup tapioca flour (also known astapiocastarch) 2 teaspoons active dry yeast 1 teaspoon xanthan gum 1 teaspoon salt 1 1/4 cups warm water (110-115°F) 2 tablespoons maple syrup or agave...
by Henri | Aug 9, 2023 | Spelt Bread
INGREDIENTS For the Yudane: 3.5 oz Gluten flour (100g) 3.5 fl oz boiling water (100ml) For the Dough: 10.5 oz Whole wheat spelt flour (300g) 1 packet (0.25 oz or 7g) active dry yeast 1 teaspoon salt 2 tablespoons vegan butter, softened 1 tablespoon coconut sugar or...
by Henri | Aug 9, 2023 | Bronze Chief Whole Wheat Bread
INGREDIENTS 3 cups hard red winter wheat flour 1 cup all-purpose flour (for added lightness) 1/2 cup vital wheat gluten 1 ½ teaspoons salt 2 teaspoons active dry yeast 1 ½ cups warm water (110-115°F) 2 tablespoons honey or maple syrup 3 tablespoons olive oil or melted...
by Henri | Aug 7, 2023 | Soy Curl Recipes
Ingredients 1 package (8 oz.) of Butler’s Soy Curls 1/4 cup of olive oil 1/4 cup of Bragg’s Liquid Aminos (or soy sauce) 1 tablespoon of onion powder 1 tablespoon of garlic powder 2 teaspoons of smoked paprika 1 teaspoon of Hickory Smoke Powder 1/2 teaspoon of cayenne...
