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Gluten Free Bread

Gluten Free


  • 1 3/4 cups gluten-free all-purpose flour blend
  • 1/2 cup almond flour
  • 1/2 cup tapioca flour (also known astapiocastarch)
  • 2 teaspoons active dry yeast
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 1/4 cups warm water (110-115°F)
  • 2 tablespoons maple syrup or agave nectar
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar


  1. Activate the Yeast:  In a small bowl, combine warm water and maple syrup (or agave nectar). Sprinkle the active dry yeast over the mixture and let it sit for about 5-10 minutes, or until the yeast becomes frothy.
  2. Prepare the Dry Ingredients:  In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, almond flour, tapioca flour, xanthan gum, and salt.
  3. Combine the Ingredients:  Create a well in the center of the dry ingredients and pour in the activated yeast mixture, olive oil, and apple cider vinegar.
  4. Mix the Dough:  Use a wooden spoon or mixer to combine the ingredients until a smooth and sticky dough forms. The dough will be thicker and stickier than traditional wheat dough.
  5. First Rise:  Grease a 9×5-inch loaf pan with oil or cooking spray. Transfer the dough to the pan and smooth the top with wet hands or a spatula. Cover the pan with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 1 to 1 ½ hours, or until it has doubled in size.
  6. Preheat the Oven:  Preheat your oven to 375°F (190°C).
  7. Bake the Bread:  Once the dough has risen, place the loaf pan in the preheated oven and bake for approximately 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Cool and Slice:  Remove the bread from the oven and carefully transfer the loaf from the pan to a wire rack. Let it cool completely before slicing.
  9. Enjoy:  Slice and enjoy your homemade Gluten-Free Vegan Bread. Savor the soft texture and wonderful flavor, knowing that you’ve created a nutritious and allergen-friendly option.