Chickapea's Lasagne is built from organic chickpea flour, organic yellow lentil flour, and organic red lentil flour, with no rice, xanthan gum, or other fillers.
Each 8-ounce box holds oven-ready sheets, no pre-boiling needed, that pack 13 grams of protein and 4 grams of fiber per 2-ounce serving. The pasta is USDA Organic, gluten-free, Non-GMO Project Verified, Kosher, and vegan, so it layers easily into a plant-forward lasagna.












