Companion Mun-Cha'i-Ya is a Peking-style vegetarian "roast duck" made from braised gluten chunks, with roots in centuries-old Chinese vegetarian cooking traditions.
The chunks are hand-braised for a juicy, tender texture reminiscent of roast duck, made with no preservatives, animal extracts, or artificial coloring.
Serve it stir-fried, in soups, or over rice for a plant-based take on a classic dish.












