Loma Linda Linketts are a vegan, meatless take on the classic hot dog, built from soy flour and hydrolyzed soy and corn protein rather than meat, and packed in a light brine of water and salt.
They're fully cooked and shelf-stable, so they just need to be heated before serving in a bun, on a skewer, or sliced into favorite recipes calling for a plant-based sausage.












