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Spelt Bread with the Yudane Method

Spelt Bread with the Yudane Method

INGREDIENTS For the Yudane: 3.5 oz Gluten flour (100g) 3.5 fl oz boiling water (100ml) For the Dough: 10.5 oz Whole wheat spelt flour (300g) 1 packet (0.25 oz or 7g) active dry yeast 1 teaspoon salt 2 tablespoons vegan butter, softened 1 tablespoon coconut sugar or...
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