INGREDIENTS For the Yudane: 3.5 oz Gluten flour (100g) 3.5 fl oz boiling water (100ml) For the...
Spelt Bread with the Yudane Method
read more
Healthy Recipes
INGREDIENTS For the Yudane: 3.5 oz Gluten flour (100g) 3.5 fl oz boiling water (100ml) For the...
INGREDIENTS 3 cups hard red winter wheat flour 1 cup all-purpose flour (for added lightness) 1/2...
Ingredients: 3 cups Prairie Gold Whole Wheat flour 1 cup all-purpose flour (for added moisture) 1...
INGIDIENTS 5 1/2 to 6 cups whole wheat flour* 2½ cups warm water 1½ tablespoons instant yeast (or...