Simply Organic Ceylon Cinnamon is ground from Cinnamomum verum, the "true" cinnamon prized for its complex, nuanced flavor — spicy yet mild and delicate, with fruity, floral notes rather than the sharper heat of common cassia cinnamon.
It works well in cookies, cakes, stewed fruit, puddings, and breads, and adds warmth to curries, sauces, and vegetable dishes. This 2.1 oz bottle is certified organic by QAI and kosher certified by KSA, with no GMOs and no irradiation.












