Muddy Pond Sorghum is 100% pure sorghum syrup with no additives, pressed and cooked down by the Guenther family at their mill in the hills of Tennessee, midway between Nashville and Knoxville.
Each fall, the family plants and harvests its own sorghum cane, then extracts and cooks the juice down into this light amber syrup, a method that has earned Muddy Pond multiple sorghum-syrup contest awards. This 16-ounce jar is a pantry-ready sweetener for biscuits, baking, and drizzling.












