Loma Linda's Vegetable Steaks are meatless steak-style chunks made from hydrated wheat gluten in a savory broth, pre-cooked and shelf-stable straight out of the can.
Part of Loma Linda's plant-based lineup dating back to 1905, these vegan steaks are built to stand in for beef in stir-fries, rice dishes, sandwiches, or served alongside mashed potatoes and gravy, with a low-fat profile that fits easily into everyday cooking.












