Redi-Burger is Loma Linda's classic plant-based loaf, built from textured wheat gluten, wheat germ, and rice flour and pre-cooked so all it needs is heating and slicing.
With 87% less fat than a beef burger and 18g of protein per 5/8-inch slice, it's a Kosher, vegan stand-in for ground beef in sandwiches, soups, and casseroles. The 15 oz can is part of Loma Linda's plant-based lineup dating back to 1905.











