Licorice root has a golden-brown color and a distinctly sweet, earthy flavor that makes it a favorite in herbal teas, homemade spice mixes, and baked goods.
This cut and sifted organic root is made from Glycyrrhiza glabra. It should not be used during pregnancy, and is not recommended for those with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease with edema.











