This certified organic lemongrass is cut and sifted from the leaves of Cymbopogon citratus, delivering the fresh, sweet, lightly lemony taste the plant is known for.
It's a staple across Asian cooking, where it flavors curries, soups, and stews, and it brews into a bright, citrusy herbal tea on its own or blended with other herbs. About 11 cups of the dried leaf make up a pound.







